Try this Apple Enchiladas recipe, or contribute your own.
Suggest a better descriptionDirections:
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
Pour sauce over enchiladas and let stand 45 minutes.
Bake in preheated oven 20 minutes, or until golden.
Serve with vanilla ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (741g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 3295 | ||
Calories from Fat: 2405 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 267.2g | 356 % | |
Saturated Fat 160.7g | 804 % | |
Monounsaturated Fat 74.5g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 650.7mg | 200 % | |
Sodium 3572.8mg | 123 % | |
Potassium 599.8mg | 16 % | |
Total Carbohydrate 209.6g | 62 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 199.7g | ||
Protein 25.8g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3295
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