Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bitesized pieces and pat dry. Set aside in a bowl. Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator for up to 4 hours.) To serve, pour apple and cream mixture over endive. Toss well to coat. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/5/96 SHOW Recipe By : TOO HOT TAMALES SHOW #TH6309 Posted to MC-Recipe Digest V1 #280 Date: Tue, 05 Nov 1996 16:40:59 -0600 From: Pat Asher
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|Serving Size: 1 Serving (1293g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 605 (59%)|
|Amt Per Serving||% DV|
|Total Fat 67.2g||90 %|
|Saturated Fat 41.3g||206 %|
|Monounsaturated Fat 19.1g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 244.5mg||75 %|
|Sodium 1265.9mg||44 %|
|Potassium 989.4mg||26 %|
|Total Carbohydrate 98.3g||29 %|
|Dietary Fiber 16.1g||64 %|
|Sugars, other 82.3g|
|Protein 5.5g||8 %|
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Calories per serving: 1032
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