Apple, Endive and Cabrales Salad
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INGREDIENTS
- 1/2 ts Coarse salt
- 3 oz Cabrales or blue cheese;
- 1 1/2 c Heavy cream
- 3 lg Granny Smith apples
- 3 sm Heads curly endive;
- 1/3 c Walnuts; toasted and
- 3/4 c Red wine vinegar
INSTRUCTIONS
Separate endive leaves and wash well in cold running water. Trim and discard stems, break leaves into bitesized pieces and pat dry. Set aside in a bowl. Peel and core apples and cut into thin slices. In another bowl, combine remaining ingredients. Add apple slices to cream mixture. (The apples can now be reserved in the refrigerator for up to 4 hours.) To serve, pour apple and cream mixture over endive. Toss well to coat. Yield: 6 servings Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved 11/5/96 SHOW Recipe By : TOO HOT TAMALES SHOW #TH6309 Posted to MC-Recipe Digest V1 #280 Date: Tue, 05 Nov 1996 16:40:59 -0600 From: Pat Asher
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1293g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1032 | ||
| Calories from Fat: 605 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 67.2g | 90 % | |
| Saturated Fat 41.3g | 206 % | |
| Monounsaturated Fat 19.1g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 244.5mg | 75 % | |
| Sodium 1265.9mg | 44 % | |
| Potassium 989.4mg | 26 % | |
| Total Carbohydrate 98.3g | 29 % | |
| Dietary Fiber 16.1g | 64 % | |
| Sugars, other 82.3g | ||
| Protein 5.5g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1032
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