Beat eggs, add sugar and vanilla and beat well. Add dry ingredients
and mix. Dump in apples and stir until evenly distributed. Put in a
deep baking dish or souffle dish. Bake 45 minutes at 350. Serve
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1130g)|
|Recipe Makes: 1|
|Calories from Fat: 463 (26%)|
|Amt Per Serving||% DV|
|Total Fat 51.4g||69 %|
|Saturated Fat 15.8g||79 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 7.5g|
|Cholesterol 2115mg||651 %|
|Sodium 1828.2mg||63 %|
|Potassium 1382.5mg||36 %|
|Total Carbohydrate 262.1g||77 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 249.6g|
|Protein 74.7g||107 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1803
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.