Beat eggs, add sugar and vanilla and beat well. Add dry ingredients and mix. Dump in apples and stir until evenly distributed. Bake in a deep baking dish, 45 minutes at 350. Serve with custard. Posted by email@example.com (David Skillicorn) to the Fatfree Digest [Volume 11 Issue 25], Oct. 25, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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|Serving Size: 1 Serving (1442g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 22 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 2470mg||85 %|
|Potassium 1754.2mg||46 %|
|Total Carbohydrate 605.1g||178 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 601.5g|
|Protein 97.3g||139 %|
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Calories per serving: 2794
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