In a medium saucepan, combine all chutney ingredients; mix well. Bring mixture to a boil. Reduce heat to low, cover, and cook 15 minutes.
Remove cover and cook 15-20 minutes more, or until fruit is tender.
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|Serving Size: 1 Serving (129g)|
|Recipe Makes: 6|
|Calories from Fat: 31 (10%)|
|Amt Per Serving||% DV|
|Total Fat 3.4g||5 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 26.2mg||1 %|
|Potassium 318.6mg||8 %|
|Total Carbohydrate 76.4g||22 %|
|Dietary Fiber 2.4g||9 %|
|Sugars, other 74g|
|Protein 1.3g||2 %|
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Calories per serving: 324
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