You must have a non-stick skillet or this wont work. Whisk sugar, flour, baking powder and 1/4 teaspoon salt together. Beat milk with eggs and vanilla and whisk this into batter; let stand while you cook the apples. Melt the butter in a large skillet. When foaming subsides, add the apples, cover and cook gently for 5 minutes or until soft. Uncover, raise the heat and evaporate the moisture. When the moisture has almost completely evaporated, add the sugar and finish boiling the juices away. Preheat the broiler with rack set 6 to 7 inches away from heat source. Oil the bottom and sides of a 10-inch non-stick pan with butter or non-stick vegetable cooking spray and heat for a minute. Add 1/3 cup of batter to the pan and tilt so it is well coated. Set skillet on very low heat and cook for 30 seconds. Gently arrange about 1/4 of the apple mixture on the first pancake. Pour in 1/3 cup more batter over the apples to cover them as best as possible. Cook pancake for a minute over medium heat, lower the heat and cook 2 minutes longer. Broil for about 3 minutes or until pancake is cooked through and golden. With a spatula loosen pancake around the edges and transfer to a platter (cover loosely with foil until all 4 pancakes are done or serve immediately). Repeat procedure with other 3 pancakes; serve dusted with confectioners sugar. Yield: 4 servings MC format by Gail Shermeyer <firstname.lastname@example.org>. Recipe by: COOKING MONDAY TO FRIDAY SHOW # MF6719 Posted to MC-Recipe Digest V1 #727 by email@example.com (Shermeyer-Gail) on Aug 08, 1997
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|Serving Size: 1 Serving (450g)|
|Recipe Makes: 4|
|Calories from Fat: 226 (35%)|
|Amt Per Serving||% DV|
|Total Fat 25.1g||33 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 7.9g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 560.8mg||173 %|
|Sodium 358.4mg||12 %|
|Potassium 483.4mg||13 %|
|Total Carbohydrate 90.2g||27 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 83.6g|
|Protein 21g||30 %|
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Calories per serving: 655
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