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Name: Apple Fritter Bread
Prep time: 30 min
Total time: 2 h
Yield: 1
Cuisine: American
Ingredients: 1/2 cup brown sugar; 1 tablespoon Cinnamon; 3 small apples peeled, cored and chopped small; 2/3 cup Granulated sugar; 1/2 cup Unsalted butter at room temperature; 2 large eggs; 2 teaspoons Vanilla extract; 1/2 cup Whole milk at room temperature; 1 1/2 cup All purpose flour; 2 teaspoons Baking powder; 1/2 teaspoon Kosher Salt; 1 cup Confectioners Sugar; 2-3 tablespoons milk depending on desired consistency

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INGREDIENTS

1/2 cup brown sugar
1 tablespoon Cinnamon
3 small apples ; peeled, cored and chopped small
2/3 cup Granulated sugar
1/2 cup Unsalted butter ; at room temperature
2 large eggs
2 teaspoons Vanilla extract
1/2 cup Whole milk ; at room temperature
1 1/2 cup All purpose flour
2 teaspoons Baking powder
1/2 teaspoon Kosher Salt
1 cup Confectioners Sugar
2-3 tablespoons milk ; depending on desired consistency

Servings

INSTRUCTIONS

Apple Bread:

Heat oven to 350F.

In a medium bowl, combine brown sugar and cinnamon and stir to combine.

Add in chopped apples and stir to make sure each piece is coated in the brown sugar mixture. Set aside.

In the bowl of a stand mixer or using a hand-held mixer, combine granulated sugar and butter until lighter in color and fluffier. (About 2-3 minutes).

Add in eggs, vanilla, and milk and mix on medium until fully incorporated.

Add in flour, baking powder, and salt and mix until just incorporated, scraping the sides of the bowl as needed.

Remove bowl from stand mixer and stir in the 3/4 of the coated apples buy hand. (Reserve about 1/2 cup to pour on top.)

Pour into a 9x4 inch loaf pan that has been sprayed with non-stick spray or prepared with the butter and flour method.

Place remaining apples on top. Tap pan on the counter top settle.

Place in the preheated oven for 60-80 minutes, or the internal temperature of the bread is 200F. If you insert a toothpick it should be removed with crumbs but no wet batter.

Glaze:

Mix confectioners sugar and milk, 1 tablespoon at a time, in a small bowl until you reach desired consistency. I prefer it on the thicker side.

When the bread is done, remove from oven and cool on wire cooling rack until you can safely remove from pan. Set warm bread on plate or serving platter and pour glaze over top. Be sure to save a bit of the glaze for individual pieces.

NOTES

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Apple Fritter Bread

1/2 cup brown sugar 
1  tablespoon Cinnamon 
3 small apples peeled, cored and chopped small
2/3 cup Granulated sugar 
1/2 cup Unsalted butter at room temperature
2 large eggs 
2 teaspoons Vanilla extract 
1/2 cup Whole milk at room temperature
1 1/2 cup All purpose flour 
2 teaspoons Baking powder 
1/2 teaspoon Kosher Salt 
1 cup Confectioners Sugar 
2-3 tablespoons milk depending on desired consistency

Apple Bread:
Heat oven to 350F.

In a medium bowl, combine brown sugar and cinnamon and stir to combine.

Add in chopped apples and stir to make sure each piece is coated in the brown sugar mixture.  Set aside.

In the bowl of a stand mixer or using a hand-held mixer, combine granulated sugar and butter until lighter in color and fluffier. (About 2-3 minutes).

Add in eggs, vanilla, and milk and mix on medium until fully incorporated.

Add in flour, baking powder, and salt and mix until just incorporated, scraping the sides of the bowl as needed.

Remove bowl from stand mixer and stir in the 3/4 of the coated apples buy hand.  (Reserve about 1/2 cup to pour on top.)

Pour into a 9x4 inch loaf pan that has been sprayed with non-stick spray or prepared with the butter and flour method.

Place remaining apples on top.  Tap pan on the counter top settle.

Place in the preheated oven for 60-80 minutes, or the internal temperature of the bread is 200F.  If you insert a toothpick it should be removed with crumbs but no wet batter.

Glaze:
Mix confectioners sugar and milk, 1 tablespoon at a time, in a small bowl until you reach desired consistency.  I prefer it on the thicker side.

When the bread is done, remove from oven and cool on wire cooling rack until you can safely remove from pan.  Set warm bread on plate or serving platter and pour glaze over top.  Be sure to save a bit of the glaze for individual pieces.

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Nutrition

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Serving Size: 1 Serving (1702g)
Recipe Makes: 1 Servings

Calories: 4059
Calories from Fat: 1256 (31%)

Amt Per Serving		% DV

	Total Fat 139.6g	186 %
	Saturated Fat 79.5g	397 %
	Monounsaturated Fat 38.2g
	Polyunsanturated Fat 8.3g
Cholesterol 1158.1mg		356 %
Sodium 1240.3mg		43 %
Potassium 1746.8mg		46 %
Total Carbohydrate 663.6g		195 %
	Dietary Fiber 19.9g	80 %
	Sugars, other 643.7g
Protein 55.4g		79 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4059

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