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Name: Apple Fritter Cake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Ingredients:; FILLING; 2 cups peeled and large diced Granny Smith Apples (about; 1/3 cup granulated sugar; 1/2 teaspoon cinnamon; 2 tablespoons cornstarch; 2 teaspoons water; 1/2 cup dark brown sugar; 1/2 teaspoon cinnamon; CAKE; 1/3 cup butter room temperature; 3/4 cup granulated sugar; 1/2 cup applesauce; 1 teaspoon vanilla; 2 eggs; 2 1/4 cups flour; 1 teaspoons baking powder; 1 teaspoons baking soda; 1/2 teaspoon kosher salt; 1 teaspoon cinnamon; 1 cup Greek yogurt or sour cream; GLAZE; 2 cups powdered sugar; 1/3 cup milk; 1 teaspoon vanilla; Instructions; FILLING; Cook the apples: In a medium saucepan combine appl granulated sugar, cinnamon, cornstarch and water. Heat on medium heat for 5-6 minut; CAKE; Prepare Tools: Preheat oven to 350°F. Coat a 9×13

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INGREDIENTS

Ingredients:
FILLING
2 cups peeled and large diced Granny Smith Apples (about
1/3 cup granulated sugar
1/2 teaspoon cinnamon
2 tablespoons cornstarch
2 teaspoons water
1/2 cup dark brown sugar
1/2 teaspoon cinnamon
CAKE
1/3 cup butter room temperature
3/4 cup granulated sugar
1/2 cup applesauce
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoons baking powder
1 teaspoons baking soda
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1 cup Greek yogurt or sour cream
GLAZE
2 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla
Instructions
FILLING
Cook the apples: In a medium saucepan combine appl ; granulated sugar, cinnamon, cornstarch and water. Heat on medium heat for 5-6 minutes until apples soften and the liquid thickens. Set aside to cool. Mix the dark brown sugar and cinnamon in a small bowl and set aside.
CAKE
Prepare Tools: Preheat oven to 350°F. Coat a 9×13
Cream Butter and Sugar: In the bowl of your stand ; fitted with the paddle attachment mix the butter and sugar together for 3 minutes until fluffy. Add the applesauce, vanilla, and eggs and mix on medium until combined, scraping the sides of the bowl as necessary.
Combine and Add Dry Ingredients: In a separate bow ; baking powder, baking soda, salt, and cinnamon. Add the dry mixture and the Greek yogurt in alternating parts, starting and ending with the dry. Mix until just combined.
Assemble Cake: Spread 1/2 of the cake batter in th ; spreading carefully to cover the batter. Then top with 2/3 of the brown sugar, sprinkling all over the apple mixture.
Bake: Cover with the remaining batter and sprinkle ; or until the center of the cake is set.
GLAZE
Cool & Add Glaze: When the cake has only a few min ; prepare the glaze by mixing the powdered sugar, milk and vanilla in a medium bowl until smooth. When cake is done, immediately poke holes in the cake using a butter knife, about 30 pokes. Pour the glaze over the top of the cake spreading to cover it comple

INSTRUCTIONS

Ingredients:

FILLING

2 cups peeled and large diced Granny Smith Apples (about 2 medium)

1/3 cup granulated sugar

1/2 teaspoon cinnamon

2 tablespoons cornstarch

2 teaspoons water

1/2 cup dark brown sugar

1/2 teaspoon cinnamon

CAKE

1/3 cup butter, room temperature

3/4 cup granulated sugar

1/2 cup applesauce

1 teaspoon vanilla

2 eggs

2 1/4 cups flour

1 teaspoons baking powder

1 teaspoons baking soda

1/2 teaspoon kosher salt

1 teaspoon cinnamon

1 cup Greek yogurt or sour cream

GLAZE

2 cups powdered sugar

1/3 cup milk

1 teaspoon vanilla

Instructions

FILLING

Cook the apples: In a medium saucepan combine apples, granulated sugar, cinnamon, cornstarch and water. Heat on medium heat for 5-6 minutes until apples soften and the liquid thickens. Set aside to cool. Mix the dark brown sugar and cinnamon in a small bowl and set aside.

CAKE

Prepare Tools: Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.

Cream Butter and Sugar: In the bowl of your stand mixer, fitted with the paddle attachment mix the butter and sugar together for 3 minutes until fluffy. Add the applesauce, vanilla, and eggs and mix on medium until combined, scraping the sides of the bowl as necessary.

Combine and Add Dry Ingredients: In a separate bowl whisk together flour, baking powder, baking soda, salt, and cinnamon. Add the dry mixture and the Greek yogurt in alternating parts, starting and ending with the dry. Mix until just combined.

Assemble Cake: Spread 1/2 of the cake batter in the bottom of the prepared pan. Top with the apple mixture, spreading carefully to cover the batter. Then top with 2/3 of the brown sugar, sprinkling all over the apple mixture.

Bake: Cover with the remaining batter and sprinkle the remaining 1/3 of the brown sugar all over the top. Bake 35-40 minutes, or until the center of the cake is set.

GLAZE

Cool & Add Glaze: When the cake has only a few minutes left baking, prepare the glaze by mixing the powdered sugar, milk and vanilla in a medium bowl until smooth. When cake is done, immediately poke holes in the cake using a butter knife, about 30 pokes. Pour the glaze over the top of the cake spreading to cover it completely. Let the glaze set up for about 20 minutes before serving.

NOTES

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Apple Fritter Cake

Ingredients:
 FILLING
2 cups peeled and large diced Granny Smith Apples (about
1/3 cup granulated sugar
1/2 teaspoon cinnamon
2 tablespoons cornstarch
2 teaspoons water
1/2 cup dark brown sugar
1/2 teaspoon cinnamon
 CAKE
1/3 cup butter room temperature
3/4 cup granulated sugar
1/2 cup applesauce
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoons baking powder
1 teaspoons baking soda
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1 cup Greek yogurt or sour cream
 GLAZE
2 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla
 Instructions
 FILLING
 Cook the apples: In a medium saucepan combine appl granulated sugar, cinnamon, cornstarch and water. Heat on medium heat for 5-6 minutes until apples soften and the liquid thickens. Set aside to cool. Mix the dark brown sugar and cinnamon in a small bowl and set aside.
 CAKE
 Prepare Tools: Preheat oven to 350°F. Coat a 9×13
 Cream Butter and Sugar: In the bowl of your stand fitted with the paddle attachment mix the butter and sugar together for 3 minutes until fluffy. Add the applesauce, vanilla, and eggs and mix on medium until combined, scraping the sides of the bowl as necessary.
 Combine and Add Dry Ingredients: In a separate bow baking powder, baking soda, salt, and cinnamon. Add the dry mixture and the Greek yogurt in alternating parts, starting and ending with the dry. Mix until just combined.
 Assemble Cake: Spread 1/2 of the cake batter in th spreading carefully to cover the batter. Then top with 2/3 of the brown sugar, sprinkling all over the apple mixture.
 Bake: Cover with the remaining batter and sprinkle or until the center of the cake is set.
 GLAZE
 Cool & Add Glaze: When the cake has only a few min prepare the glaze by mixing the powdered sugar, milk and vanilla in a medium bowl until smooth. When cake is done, immediately poke holes in the cake using a butter knife, about 30 pokes. Pour the glaze over the top of the cake spreading to cover it comple

Ingredients:
FILLING
2 cups peeled and large diced Granny Smith Apples (about 2 medium)
1/3 cup granulated sugar
1/2 teaspoon cinnamon
2 tablespoons cornstarch
2 teaspoons water
1/2 cup dark brown sugar
1/2 teaspoon cinnamon
CAKE
1/3 cup butter, room temperature
3/4 cup granulated sugar
1/2 cup applesauce
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
1 teaspoons baking powder
1 teaspoons baking soda
1/2 teaspoon kosher salt
1 teaspoon cinnamon
1 cup Greek yogurt or sour cream
GLAZE
2 cups powdered sugar
1/3 cup milk
1 teaspoon vanilla
Instructions
FILLING
Cook the apples: In a medium saucepan combine apples, granulated sugar, cinnamon, cornstarch and water. Heat on medium heat for 5-6 minutes until apples soften and the liquid thickens. Set aside to cool. Mix the dark brown sugar and cinnamon in a small bowl and set aside.

CAKE
Prepare Tools: Preheat oven to 350°F. Coat a 9×13 pan with nonstick spray. Set aside.

Bake: Cover with the remaining batter and sprinkle the remaining 1/3 of the brown sugar all over the top. Bake 35-40 minutes, or until the center of the cake is set.

GLAZE
Cool & Add Glaze: When the cake has only a few minutes left baking, prepare the glaze by mixing the powdered sugar, milk and vanilla in a medium bowl until smooth. When cake is done, immediately poke holes in the cake using a butter knife, about 30 pokes. Pour the glaze over the top of the cake spreading to cover it completely. Let the glaze set up for about 20 minutes before serving.

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Nutrition

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Serving Size: 1 (2676g)
Recipe Makes: 1

Calories: 9130
Calories from Fat: 3522 (39%)

Amt Per Serving		% DV

	Total Fat 391.4g	522 %
	Saturated Fat 217.4g	1087 %
	Monounsaturated Fat 118.6g
	Polyunsanturated Fat 27.7g
Cholesterol 1136.3mg		350 %
Sodium 6504.6mg		224 %
Potassium 1951.5mg		51 %
Total Carbohydrate 1397.7g		411 %
	Dietary Fiber 12.5g	50 %
	Sugars, other 1385.3g
Protein 52.3g		75 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9130

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