Prepare Fritter batter (to bind fruit or Veggies) Beat eggs, stir in milk. Sift together flour, baking powder, and salt; add to eggs and milk. Add the oil and mix well. Cut up Fruit or veggies and dip in batter. Drop into hot deep oil and fry until brown. Drain and serve hot with syrup (or gravy for veggies) Batter can be used for many things, Can add a cup of corn to make corn fritters. Bananas, cut in half and dip in batter and fry. Use for onion rings also. Can sprinkle Fruit Fritter with Powdered sugar. French Fried Bread, just dip bread and fry. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (1272g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 493 (43%)|
|Amt Per Serving||% DV|
|Total Fat 54.8g||73 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 8.1g|
|Cholesterol 2117.4mg||652 %|
|Sodium 1085.5mg||37 %|
|Potassium 1570.5mg||41 %|
|Total Carbohydrate 110.8g||33 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 91.7g|
|Protein 66.5g||95 %|
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Calories per serving: 1153
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