Preheat the fryer. In a saucepan, melt the butter. Stir in the brown sugar and cook for 30 seconds to dissolve the sugar. Add the lemon juice, water, apples, brandy and cinnamon. Cook the apples for about 3 to 5 minutes or until the apples start to wilt. Remove from the heat and cool completely. In a mixing bowl, whisk the egg yolks, milk, melted butter and cooled apple mixture. Stir the dry ingredients into the liquid mixture. Blend until the batter is incorporated. Cover the batter, place in the refrigerator and let rest for 2 to 4 hours. In a standing mixer or with a whisk, beat egg whites until stiff. Remove the batter from the refrigerator and blend until smooth. Fold in the beaten egg white. Using a large spoon, drop the batter into the hot oil and fry until golden-brown, about 3 to 4 minutes. Remove from the oil and drain on paper-lined plate. To serve, mound the warm fritters on a platter and drizzle with cane syrup. Garnish the fritters with powdered sugar. This recipe yields 18 to 24 fritters. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A20 broadcast 02-18-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - email@example.com 03-25-1997 Recipe by: Emeril Lagasse
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 18|
|Calories from Fat: 38 (33%)|
|Amt Per Serving||% DV|
|Total Fat 4.2g||6 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 121.1mg||37 %|
|Sodium 50.2mg||2 %|
|Potassium 73.5mg||2 %|
|Total Carbohydrate 14.9g||4 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 14.3g|
|Protein 4.5g||6 %|
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Calories per serving: 114
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