TEMPERATURE: 375 F. DEEP FAT : 1. SIFT TOGETHER FLOUR, BAKING POWDER, MILK, SALT, SUGAR, NUTMEG AND CINNAMON INTO MIXER BOWL. 2. COMBINE EGGS, WATER, SHORTENING OR SALAD OIL, AND LEMON JUICE; ADD TO DRY INGREDIENTS. MIX AT LOW SPEED UNTIL WELL-BLENDED. 3. DRAIN APPLES AND CHOP COARSELY; ADD TO BATTER; MIX LIGHTLY. 4. USING A NO. 40 SCOOP OR WELL-ROUND TABLESPOON, DROP BATTER INTO DEEP FAT. FRY 4 TO 6 MINUTES. DRAIN ON ABSORBENT PAPER. : NOTE: 1. IN STEP 3, 6 LB (7 LB 11 OZ A.P.) PARED, CORED AND DICED FRESH APPLES MAY BE USED FOR CANNED APPLES. 2. IN STEP 3, 4 OZ (1 LEMON) FRESH LEMONS A.P. WILL YIELD 2 TBSP JUICE. 3. IN STEP 4, AFTER FRYING, FRITTERS MAY BE SPRINKLED WITH 2 LB (2 QT) SIFTED POWDERED SUGAR. Recipe Number: D02400 SERVING SIZE: 2 FRITTERS From the
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|Serving Size: 1 Serving (84g)|
|Recipe Makes: 100 Servings|
|Calories from Fat: 26 (16%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.1g||6 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 21.5mg||7 %|
|Sodium 120.7mg||4 %|
|Potassium 215.9mg||6 %|
|Total Carbohydrate 27.6g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 26.3g|
|Protein 5.8g||8 %|
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Calories per serving: 158
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