Apple Fritters
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INGREDIENTS
- 1 c Flour
- 1 1/2 ts Baking Powder
- 3 tb Powdered sugar
- 1/4 ts Salt
- 1/3 c milk
- 1 Egg ; well-beaten
- 2 md Apples ; pared, cored and peeled
INSTRUCTIONS
Sift together the dry ingredients. Add milk and egg and fold in apples. Drop by tsp. into deep fat (400 F.) and fry for 2-5 minutes until deep gold. Drain on paper toweling and sprinkle with sugar. Serves 4-6
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (192g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 231 | ||
| Calories from Fat: 18 (8%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 2g | 3 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 48.1mg | 15 % | |
| Sodium 2442.5mg | 84 % | |
| Potassium 183.8mg | 5 % | |
| Total Carbohydrate 51g | 15 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 47.7g | ||
| Protein 6.2g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 231
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