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Sift together the dry ingredients. Add milk and egg and fold in apples. Drop by tsp. into deep fat (400 F.) and fry for 2-5 minutes until deep gold. Drain on paper toweling and sprinkle with sugar. Serves 4-6
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|Serving Size: 1 Serving (192g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (8%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.7g||3 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 48.1mg||15 %|
|Sodium 2442.5mg||84 %|
|Potassium 183.8mg||5 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 47.7g|
|Protein 6.2g||9 %|
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Calories per serving: 231
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