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Name: Apple Fritters
Prep time: 4 min
Cook time: 26 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 Granny Smith Apples Cut into 1/4 inch pieces; 2 Cups All purpose flour; 1/3 cup Granulated sugar; 1 tablespoon Baking powder; 1 teaspoon Salt; 1 teaspoon Ground cinnammon; 1/4 teaspoon Ground nutmeg; 3/4 Cup Apple Cider; 2 large Eggs Lightly beaten; 2 tablespoons Unsalted butter melted; 3 Cups Veggetable oil; GLAZE; 2 cups Confectioners Sugar; 1/4 cup apple cider; 1/2 teaspoon Ground cinnammon; 1/2 teaspoon Ground Nutmeg

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INGREDIENTS

2 Granny Smith Apples ; Cut into 1/4 inch pieces
2 Cups All purpose flour
1/3 cup Granulated sugar
1 tablespoon Baking powder
1 teaspoon Salt
1 teaspoon Ground cinnammon
1/4 teaspoon Ground nutmeg
3/4 Cup Apple Cider
2 large Eggs Lightly beaten
2 tablespoons Unsalted butter melted
3 Cups Veggetable oil
GLAZE
2 cups Confectioners Sugar
1/4 cup apple cider
1/2 teaspoon Ground cinnammon
1/2 teaspoon Ground Nutmeg

INSTRUCTIONS

Spread prepared apples in single layer on paper towel–lined baking sheet and pat thoroughly dry with paper towels. Combine flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg in large bowl. Whisk cider, eggs, and melted butter in medium bowl until combined. Stir apples into flour mixture. Stir in cider mixture until incorporated.

Pour oil into a large deep skillet or a Dutch oven over medium-high heat. You should have at least 2 inches of oil in your skillet or Dutch oven. Test the oil to see if it is ready by dropping a pinch of dough into the oil. It is ready when the dough floats to the top.

Using a measuring cup (I use the 1/3-cup) carefully drop heaping portions of batter to the hot oil. Press batter lightly with back of spoon to flatten. Fry, until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned. Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.

Transfer fritters to wire rack set inside rimmed baking sheet. Bring oil back to the same temperature and repeat with remaining batter. Let fritters cool 5 minutes

Meanwhile, whisk confectioners’ sugar, apple cider, cinnamon, and nutmeg in medium bowl until smooth. Top each fritter with 1 heaping tablespoon glaze. Wait approximately 5 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side. Best served warm.

NOTES

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Apple Fritters

2 Granny Smith Apples Cut into 1/4 inch pieces
2 Cups All purpose flour
1/3 cup Granulated sugar
1 tablespoon Baking powder
1 teaspoon Salt
1 teaspoon Ground cinnammon
1/4 teaspoon Ground nutmeg
3/4 Cup Apple Cider
2 large Eggs Lightly beaten
2 tablespoons Unsalted butter melted
3 Cups Veggetable oil
 GLAZE
2 cups Confectioners Sugar
1/4 cup apple cider
1/2 teaspoon Ground cinnammon
1/2 teaspoon Ground Nutmeg

Transfer fritters to wire rack set inside rimmed baking sheet. Bring oil back to the same temperature and repeat with remaining batter. Let fritters cool 5 minutes

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Nutrition

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Serving Size: 1 Serving (1572g)
Recipe Makes: 1 Servings

Calories: 3910
Calories from Fat: 247 (6%)

Amt Per Serving		% DV

	Total Fat 27.5g	37 %
	Saturated Fat 15.6g	78 %
	Monounsaturated Fat 6.4g
	Polyunsanturated Fat 2.4g
Cholesterol 61.1mg		19 %
Sodium 399.4mg		14 %
Potassium 1032.1mg		27 %
Total Carbohydrate 914.9g		269 %
	Dietary Fiber 16.9g	68 %
	Sugars, other 897.9g
Protein 28g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3910

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