Apple Fritters
Try this Apple Fritters recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple.
Pour oil into skillet so that it is approximately 1 ½ deep. Heat oil on high to reach and maintain a standing temperature of 375 degrees. Oil is ready when a little dough thrown in floats to top.
Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned.
Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side.
Best served warm.
NOTES
BrandiLaShayWesley
bigoven
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Recipe (558g) | ||
| Recipe Makes: 1 Serving | ||
|
|
||
| Calories: 856 | ||
| Calories from Fat: 53 (6%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 5.9g | 8 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 15.1mg | 5 % | |
| Sodium 14125.9mg | 487 % | |
| Potassium 579.4mg | 15 % | |
| Total Carbohydrate 181.2g | 53 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 175.1g | ||
| Protein 20.6g | 29 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.