Apple Fritters
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INGREDIENTS
INSTRUCTIONS
Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple.
Pour oil into skillet so that it is approximately 1 ½ deep. Heat oil on high to reach and maintain a standing temperature of 375 degrees. Oil is ready when a little dough thrown in floats to top.
Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned.
Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side.
Best served warm.
NOTES
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BrandiLaShayWesley
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (558g) | ||
| Recipe Makes: 1 Serving | ||
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| Calories: 856 | ||
| Calories from Fat: 53 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.9g | 8 % | |
| Saturated Fat 2.8g | 14 % | |
| Monounsaturated Fat 1.3g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 15.1mg | 5 % | |
| Sodium 14125.9mg | 487 % | |
| Potassium 579.4mg | 15 % | |
| Total Carbohydrate 181.2g | 53 % | |
| Dietary Fiber 6.2g | 25 % | |
| Sugars, other 175.1g | ||
| Protein 20.6g | 29 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 856
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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