Combine flour, sugar, salt, baking powder, cinnamon. Stir in milk and egg until just combined. Fold in apple.
Pour oil into skillet so that it is approximately 1 ½ deep. Heat oil on high to reach and maintain a standing temperature of 375 degrees. Oil is ready when a little dough thrown in floats to top.
Carefully add dough to oil in heaping teaspoons. Cook until brown, about 2 minutes, then flip. Cook another 1-2 minutes, until both sides are browned.
Transfer briefly to paper towels to absorb excess oil, then transfer to cooling rack.
Make glaze by stirring milk and powdered sugar together in a small bowl. Drizzle over apple fritters. Wait approximately 3 minutes for glaze to harden, then flip fritters and drizzle glaze over the other side.
Best served warm.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (558g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 53 (6%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 15.1mg||5 %|
|Sodium 14125.9mg||487 %|
|Potassium 579.4mg||15 %|
|Total Carbohydrate 181.2g||53 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 175.1g|
|Protein 20.6g||29 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 856
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