MMMMM--------------------------FILLING------------------------------- 3 lb Golden Delicious apples; -peeled, cored, cut ; into 1/2-inch-thick ; slices 2/3 c Sugar 1/4 c All purpose flour 3 tb Minced crystallized ginger 2 tb Bourbon 1 ts Apple pie spice Milk Sugar Vanilla ice creamMMMMM--------------------CIDER-BOURBON SAUCE------------------------- 5 c Apple cider 5 tb Unsalted butter 2 tb Sugar 3 tb Bourbon For Crust: Mix flour, sugar, salt and apple pie spice in processor. Add butter and shortening and cut in until mixture resembles coarse meal. Add sour cream and blend in using on/off turns just until dough forms. Turn out dough onto lightly floured surface. Divide in half. Form each half into a ball; flatten into disk. Wrap each disk in plastic wrap and refrigerate 1 hour. For Filling: Preheat oven to 400F. Toss first 6 ingredients together in bowl. Roll out 1 dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet; invert dough into 9 1/2-inch deep-dish glass pie dish. Peel off plastic. Roll out remaining dough disk between sheets of plastic wrap to 13-inch round. Peel off top sheet of plastic. Mound filling in pie dish. Invert dough over filling. Peel off plastic. Pinch edges of dough to seal. Trim excess crust. Crimp edges decoratively. Cut 5 slashes in top of dough to allow steam to escape. Brush top with milk and sprinkle with sugar. Bake until golden brown, covering with foil if browning too quickly, about 1 hour. Let pie stand until just slightly warm, about 1 hour. Serve pie with ice cream and Cider-Bourbon Sauce. For the cider-bourbon sauce: Boil apple cider in heavy medium saucepan until reduced to 3/4 cup, about 45 minutes. Add butter and sugar and whisk until butter melts. Boil 3 minutes, whisking occasionally. Remove from heat. Whisk in bourbon. Cool sauce completely before serving. Serves 8. Bon Appetit November 1992
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|Serving Size: 1 Serving (511g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 160 (9%)|
|Amt Per Serving||% DV|
|Total Fat 17.8g||24 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 39.2mg||12 %|
|Sodium 68.6mg||2 %|
|Potassium 484.6mg||13 %|
|Total Carbohydrate 369.7g||109 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 360.6g|
|Protein 31.1g||44 %|
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Calories per serving: 1761
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