For crust, heat oven to 375ºF. Cream shortening and sugar until light, using spoon. Stir in flour, ground pecans and ginger. Blend until mixture is uniform.
Press into 9-inch pie plate. Bake at 375ºF for 10 to 12 minutes or until lightly browned. Cool.
For filling, combine apples, honey and water in large saucepan. Simmer, covered, 20 minutes or until apples are tender. Stir in raisins, currants and apple pie spice. Cool. Spoon into cooled baked pie crust.
For topping, spread whipped cream over filling. Sprinkle with chopped pecans. Refrigerate until ready to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (984g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1279 (59%)|
|Amt Per Serving||% DV|
|Total Fat 142.1g||189 %|
|Saturated Fat 46g||230 %|
|Monounsaturated Fat 64.7g|
|Polyunsanturated Fat 24.1g|
|Cholesterol 120.5mg||37 %|
|Sodium 16094.3mg||555 %|
|Potassium 1877.6mg||49 %|
|Total Carbohydrate 209.8g||62 %|
|Dietary Fiber 20.3g||81 %|
|Sugars, other 189.5g|
|Protein 31.3g||45 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2179
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