Prepare gingerbread according to directions on package. Pour into greased and floured 9 x 12 baking pan. Arrange apple slices over gingerbread batter. In small bowl combine sugar, mace, cloves, cinnamon and nutmeg; sprinkle over apples. Drizzle with melted butter. Bake at 350 for 1 hour. Cool slightly and cut in squares. Serve with dollop of whipped cream if desired. Source: Favorite Apple Recipes. Recipe By : Sue Klapper From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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|Serving Size: 1 Serving (13g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 1.1mg||0 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 12.6g|
|Protein 0g||0 %|
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Calories per serving: 49
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