Apple-Glazed Barbecue Chicken
by skneubuehl
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INGREDIENTS
- 1 6 oounce frozen apple juice ; thawed
- 1/4 cup brown sugar ; firmly packed
- 1/4 cup ketchup
- 1 tablespoon cider vinegar
- 1 teaspoon Dried thyme ; crumbled
- 1/8 teaspoon hot pepper sauce (e.g. Tabasco)
- 1 3 pound chicken ; cut into 4 pieces
- vegetable oil
INSTRUCTIONS
Combine first 6 ingredients in heavy small saucepan. Stir over medium heat until sugar dissolves.
Prepare BBQ (medium-high heat). Brush chicken with oil. Season generously with salt and pepper. Grill until chicken is almost cooked through, turning occasionally, about 20 minutes.
Brush with glaze and continue cooking - 10 more minutes.
For more flavor, marinate before grilling.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (45g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 127 | ||
| Calories from Fat: 8 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 174.9mg | 6 % | |
| Potassium 95.3mg | 3 % | |
| Total Carbohydrate 30.8g | 9 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 30.7g | ||
| Protein 0.3g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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