Apple Glazed Chicken
by sandywalkerpoon
Try this Apple Glazed Chicken recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 cup apple jelly
- 3 tablespoon white wine or chicken broth
- 2 tablespoon green onions ; thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 whole boneless chicken
INSTRUCTIONS
1. Preheat broiler. Line pan with foil. Blend jelly and white wine in a small saucepan. Heat, stirring continually over medium heat until jelly melts
2. Reduce heat. Add green onions, salt and pepper to saucepan. stir to combine well. Reserve 1/3 of mixture; set aside
3. Place chicken on pan; brush with jelly mixture. Broil, turning and brushing with jelly mixture frequently, until juices run clear when meat is pierced with a knife, about 20 minutes
4. Heat reserved jelly mixture to serving temperature. Drizzle over chicken
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (347g) | ||
| Recipe Makes: 4 Servings | ||
|
|
||
| Calories: 433 | ||
| Calories from Fat: 91 (21%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 10.1g | 14 % | |
| Saturated Fat 2.6g | 13 % | |
| Monounsaturated Fat 3g | ||
| Polyunsanturated Fat 2.5g | ||
| Cholesterol 230.3mg | 71 % | |
| Sodium 258.1mg | 9 % | |
| Potassium 769.2mg | 20 % | |
| Total Carbohydrate 9.8g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 9.6g | ||
| Protein 70.4g | 101 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 433
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.