1. Preheat broiler. Line pan with foil. Blend jelly and white wine in a small saucepan. Heat, stirring continually over medium heat until jelly melts
2. Reduce heat. Add green onions, salt and pepper to saucepan. stir to combine well. Reserve 1/3 of mixture; set aside
3. Place chicken on pan; brush with jelly mixture. Broil, turning and brushing with jelly mixture frequently, until juices run clear when meat is pierced with a knife, about 20 minutes
4. Heat reserved jelly mixture to serving temperature. Drizzle over chicken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (347g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 91 (21%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||14 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 230.3mg||71 %|
|Sodium 258.1mg||9 %|
|Potassium 769.2mg||20 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.6g|
|Protein 70.4g||101 %|
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Calories per serving: 433
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