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Name: Apple-Glazed Lamb Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/8 ts Curry powder; 1 ds Ground red (cayenne) pepper; 2 ts Lemon juice plus more To brush onto apples; 1 tb Soy sauce; 1 ds Ground cinnamon; 1 tb fresh mint Snipped; 8 1" thick chops Lamb loin; 3 tb Apple jelly; 1 Green onion thinly sliced; 2 sm apples Red or green, cut into 1/4"-thick slices

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INGREDIENTS

1/8 ts Curry powder
1 ds Ground red ; (cayenne) pepper
2 ts Lemon juice ; plus more To brush onto apples
1 tb Soy sauce
1 ds Ground cinnamon
1 tb fresh mint ; Snipped
8 1" thick chops Lamb loin
3 tb Apple jelly
1 Green onion ; thinly sliced
2 sm apples ; Red or green, cut into 1/4"-thick slices

Servings

INSTRUCTIONS

Preheat the grill. For the glaze: In a small saucepan, combine jelly, green onion, soy sauce, 2 teaspoons lemon juice, curry powder, cinnamon and red pepper. Cook over medium heat, stirring, until bubbly. Remove from heat; set aside. Remove seeds from apple slices. Brush slices with lemon juice. Set aside. Trim excess fat from chops. Grill chops on an uncovered grill directly over medium heat until cooked to desired doneness, turning and brushing once with glaze. (Allow 10 to 14 minutes for medium-rare and 14 to 16 minutes for medium.) Place apple slices on grill rack next to chops. Cook for 5 minutes, turning and brushing once with glaze. Sprinkle chops and apple slices with mint. Serve with couscous. Yields 4 servings. Recipe Source: St. Louis Post-Dispatch - 10-19-1998 "Better Homes and Gardens Fresh and Simple 5 OClock Grill," edited by Kristi M. Fuller (Meredith Publishing Group, $15.95) Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com

NOTES

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Apple-Glazed Lamb Chops

1/8 ts Curry powder
1 ds Ground red (cayenne) pepper
2 ts Lemon juice plus more To brush onto apples
1 tb Soy sauce
1 ds Ground cinnamon
1 tb fresh mint Snipped
8 1" thick chops Lamb loin
3 tb Apple jelly
1 Green onion thinly sliced
2 sm apples Red or green, cut into 1/4"-thick slices

Preheat the grill. For the glaze: In a small saucepan, combine jelly,  green onion, soy sauce, 2 teaspoons lemon juice, curry powder,  cinnamon and red pepper. Cook over medium heat, stirring, until  bubbly. Remove from heat; set aside. Remove seeds from apple slices.  Brush slices with lemon juice. Set aside. Trim excess fat from chops.  Grill chops on an uncovered grill directly over medium heat until  cooked to desired doneness, turning and brushing once with glaze.  (Allow 10 to 14 minutes for medium-rare and 14 to 16 minutes for  medium.) Place apple slices on grill rack next to chops. Cook for 5  minutes, turning and brushing once with glaze. Sprinkle chops and  apple slices with mint. Serve with couscous. Yields 4 servings.    Recipe Source: St. Louis Post-Dispatch - 10-19-1998 "Better Homes and  Gardens Fresh and Simple 5 OClock Grill," edited by Kristi M. Fuller  (Meredith Publishing Group, $15.95)    Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com

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Nutrition

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Serving Size: 1 Serving (96g)
Recipe Makes: 4

Calories: 71
Calories from Fat: 1 (1%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 67.6mg		2 %
Potassium 111.2mg		3 %
Total Carbohydrate 18.4g		5 %
	Dietary Fiber 2.2g	9 %
	Sugars, other 16.2g
Protein 0.5g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 71

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