Apple-Glazed Roast Pork
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INGREDIENTS
- 1/4 c Apple juice
- RIVAL CROCKPOT COOKING
- 6 Apples
- 3 tb Sugar, brown
- 1 ts Ginger, ground
- 4 lb Pork loin roast
INSTRUCTIONS
Rub roast with salt and pepper. Brown pork roast under broiler to remove excess fat; drain well. Core and quarter apples. Place apple quarters in bottom of crockpot. Place roast on top of apples. Combine apple juice, brown sugar, and ginger. Spoon over top surface of roast, moistening well. Cover and cook on Low 10-12 hours, until done. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (375g) | ||
| Recipe Makes: 8 | ||
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| Calories: 471 | ||
| Calories from Fat: 172 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.1g | 26 % | |
| Saturated Fat 6.3g | 32 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 2.4g | ||
| Cholesterol 145.2mg | 45 % | |
| Sodium 109.7mg | 4 % | |
| Potassium 973.9mg | 26 % | |
| Total Carbohydrate 24.8g | 7 % | |
| Dietary Fiber 3.3g | 13 % | |
| Sugars, other 21.5g | ||
| Protein 48.8g | 70 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 471
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