Apple, Gouda & Crispy Prosciutto Panini
by RuthLohmer
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INGREDIENTS
- 2 ounces Prosciutto
- 4 teaspoons Honey Dijon Mustard
- 8 slices Whole grain baguette ; (about 6 oz total)
- 2 McIntosh apples ; Halved, cored, and thinly sliced lengthwise
- 2 ounces Light Gouda Cheese ; thinly sliced
INSTRUCTIONS
1. Heat large nonstick skillet over medium heat and cook prosciutto 8 minutes, turning occasionally, until crispy. Remove from pan and set aside on paper towel.
2. Spread mustard on 4 slices of the bread. Lay a quarter of the apples (about 10 slices) atop mustard on each slice of bread. Top each with a quarter of the prosciutto and Gouda and 1 slice of the remaining bread. Lightly coat both sides of sandwiches with cooking spray.
3. Heat same skillet over medium heat with toast sandwiches 4 to 5 minutes per side, pressing down with spatula often, until golden brown on both sides and cheese is melted.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (124g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 106 | ||
| Calories from Fat: 46 (43%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.1g | 7 % | |
| Saturated Fat 1.7g | 9 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 14.5mg | 4 % | |
| Sodium 316.5mg | 11 % | |
| Potassium 151.6mg | 4 % | |
| Total Carbohydrate 13g | 4 % | |
| Dietary Fiber 2.3g | 9 % | |
| Sugars, other 10.7g | ||
| Protein 3.4g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 106
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