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1. Heat large nonstick skillet over medium heat and cook prosciutto 8 minutes, turning occasionally, until crispy. Remove from pan and set aside on paper towel.
2. Spread mustard on 4 slices of the bread. Lay a quarter of the apples (about 10 slices) atop mustard on each slice of bread. Top each with a quarter of the prosciutto and Gouda and 1 slice of the remaining bread. Lightly coat both sides of sandwiches with cooking spray.
3. Heat same skillet over medium heat with toast sandwiches 4 to 5 minutes per side, pressing down with spatula often, until golden brown on both sides and cheese is melted.
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|Serving Size: 1 Serving (124g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 46 (43%)|
|Amt Per Serving||% DV|
|Total Fat 5.1g||7 %|
|Saturated Fat 1.7g||9 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 14.5mg||4 %|
|Sodium 316.5mg||11 %|
|Potassium 151.6mg||4 %|
|Total Carbohydrate 13g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 10.7g|
|Protein 3.4g||5 %|
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Calories per serving: 106
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