Crush graham crackers to make fine crumbs. Mix crumbs with brown sugar and chopped walnuts; set aside. Peel, core and slice apples. Arrange in buttered 8-inch baking dish in alternate layers with crumb mixture. Dot top with butter and pour lemon juice and water over all. Sprinkle with nutmeg. Cover and bake in slow oven at 350 degrees for about 30 minutes, until apples are cooked to a jelly. Serve hot or cold with cream or whipped cream.
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|Serving Size: 1 Serving (274g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 197 (49%)|
|Amt Per Serving||% DV|
|Total Fat 21.8g||29 %|
|Saturated Fat 5.4g||27 %|
|Monounsaturated Fat 4.5g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 225.3mg||8 %|
|Potassium 342.4mg||9 %|
|Total Carbohydrate 52.2g||15 %|
|Dietary Fiber 6.6g||26 %|
|Sugars, other 45.6g|
|Protein 5.6g||8 %|
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Calories per serving: 404
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