Try this Apple & Granola Breakfast Cobbler (CROCKPOT) recipe, or contribute your own.
Suggest a better descriptionPlace the apples in the CROCKPOT. Sprinkle the brown sugar, lemon juice and cinnamon over the apples. Stir in the 2 cups granola and butter. Cover and cook on LOW for 6 hours or HIGH for 2 - 3 hours. Serve hot with extra granola on top plus cream, half & half or vanilla yogurt.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 804 | ||
Calories from Fat: 253 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 10.2g | ||
Polyunsanturated Fat 8.7g | ||
Cholesterol 15.3mg | 5 % | |
Sodium 81mg | 3 % | |
Potassium 768.9mg | 20 % | |
Total Carbohydrate 128.5g | 38 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 115.5g | ||
Protein 14.2g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 804
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