Combine all ingredients in a bowl. Add salt and pepper to taste. Serve cold or hot. Serves 4 Source: The Oakville Journal. August 20, 1996 Posted to MM-Recipes Digest V3 #229 Date: Fri, 23 Aug 1996 17:16:20 -0400 From: Cindy J Hartlin
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|Serving Size: 1 Serving (139g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 180 (65%)|
|Amt Per Serving||% DV|
|Total Fat 20g||27 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 5.5g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 15.3mg||5 %|
|Sodium 552.5mg||19 %|
|Potassium 187mg||5 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 23.7g|
|Protein 1.9g||3 %|
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Calories per serving: 277
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