Directions Preheat the oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. In a large bowl, beat the sugar, oil, vanilla and eggs with an electric mixer until light and fluffy. Combine the flour, baking soda, cinnamon and salt; stir into the batter just until blended. Fold in the apples and walnuts using a spoon. Pour into the prepared pan. Bake for 1 hour and 20 minutes in the preheated oven, until a toothpick inserted into the crown or the cake comes out clean. Allow to cool for about 20 minutes then invert on to a wire rack. Make the glaze by heating the butter, milk and brown sugar in a small saucepan over medium heat. Bring to a boil, stirring to dissolve the sugar, then remove from the heat. Drizzle over the warm cake. I like to place a sheet of aluminum foil under the cooling rack to catch the drips for easy clean up.
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|Serving Size: 1 Recipe (2082g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 5474 (61%)|
|Amt Per Serving||% DV|
|Total Fat 608.2g||811 %|
|Saturated Fat 201.9g||1009 %|
|Monounsaturated Fat 249.8g|
|Polyunsanturated Fat 124g|
|Cholesterol 1291.4mg||397 %|
|Sodium 6981.1mg||241 %|
|Potassium 2056.1mg||54 %|
|Total Carbohydrate 828.6g||244 %|
|Dietary Fiber 27.5g||110 %|
|Sugars, other 801g|
|Protein 86.3g||123 %|
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Calories per serving: 8948
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