Recipe by: Tampa Bay Online Combine fruit juices and cloves in heavy saucepan. Bring to a boil; simmer gently 10 minutes. Meanwhile, soak gelatin in cold water. Remove juices from heat; discard cloves; add gelatin and artificial sweetener and mix well. Add about 3 drops red food color; mix well. Pour carefully into two hot, clean half-pint jars. Cover lightly until cooled. Cover tightly and refrigerate. Posted to MC-Recipe Digest by Nancy Berry
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|Serving Size: 1 Serving (575g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 6 (2%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 40mg||1 %|
|Potassium 515.7mg||14 %|
|Total Carbohydrate 56.9g||17 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 55.9g|
|Protein 8.5g||12 %|
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Calories per serving: 262
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