Try this Apple Johnnycake recipe, or contribute your own.
Suggest a better descriptionHeat 1/3 of the syrup, 1 teaspoon of the margarine and the maple extract in a frying pan. Add the apple slices and saute for about 5 minutes or until softened. Ladle the apple slices over the bottom of a greased shallow 1-quart (1-L) casserole dish. Cover the casserole dish and refrigerate. Combine the next six ingredients in a bowl. The recipe may be prepared to this point 24 hours in advance. Combine the buttermilk, egg, oil, remaining syrup and remaining 1 tablespoon of melted margarine in a bowl. Whisk to blend. Remove the casserole dish from the refrigerator. Preheat the oven to 375F. (190?C.). Add the buttermilk mixture to the dry ingredients and stir just enough to combine. Do not overmix. Spread the batter evenly over the apples. Bake for about 30 minutes or until a toothpick inserted into the center comes out clean. Serve warm with additional syrup if desired. Do NOT freeze. Yield : 8 servings. Recipe source : Christmas Book, Northwestern Utilities Limited, 10035 - 105 Street, Edmonton, Alberta, Canada T5J 2V6. These recipes have all been tested by the Blue Flame Kitchen staff. Formatted for MasterCook by Hallie du Preez. Contributed to #kitmailbox by allium. Recipe by: Northwestern Utilities, Edmonton, Alberta. Posted to KitMailbox Digest by Buddy
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Serving Size: 1 Serving (6g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 9 | ||
Calories from Fat: 6 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 26.4mg | 8 % | |
Sodium 8.8mg | 0 % | |
Potassium 8.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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