In a large bowl mix together flour, sugar, baking powder, baking soda, cinnamon, and salt. Once combined whisk in vanilla, egg, and apple juice. Whisk until lumps are almost completely gone. Heat a large frying pan over medium-low heat and spray with PAM. Pour 1/4 cups of batter onto warm frying pan and cook until pancake appears bubbly. Flip pancakes and cook until browned. Enjoy!
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|Serving Size: 1 Recipe (558g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 876 (56%)|
|Amt Per Serving||% DV|
|Total Fat 97.3g||130 %|
|Saturated Fat 61.3g||306 %|
|Monounsaturated Fat 25.2g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 258.5mg||80 %|
|Sodium 764.7mg||26 %|
|Potassium 384.1mg||10 %|
|Total Carbohydrate 177.2g||52 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 176.1g|
|Protein 4.4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1570
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