Preheat oven to 350F. Cut butter into cake mix (dry) until crumbly. Mix in coconut. Pat mixture lightly into ungreased oblong pan, 13x9x2 inches, building up slight edges. Bake 10 minutes.
Arrange apple slices on warm crust. mix sugar and cinnamon; sprinkel on apples. Blend sour cream and egg yolks; drizzle over apples. (topping will not completely cover apples)
Bake 25 minutes or until edges are light brown. (Do not overbake.) Serve warm.
Pear Kuchen: Substitute 2 cans (16 oz.) sliced pears, drained on paper towels for the apples and 1 package Betty Crocker Devil's Food Cake Mix or German Chocolage Cake Mix for the yellow cake mix.
Peach Kuchen: Substitute 1 can (29 oz.) sliced peaches, drained on paper towels, for the apples and 1 package white cake mix or sour cream white cake mix for the yellow cake mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (144g)|
|Recipe Makes: 12|
|Calories from Fat: 156 (37%)|
|Amt Per Serving||% DV|
|Total Fat 17.3g||23 %|
|Saturated Fat 8.5g||43 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 63.6mg||20 %|
|Sodium 344.5mg||12 %|
|Potassium 124.2mg||3 %|
|Total Carbohydrate 65.6g||19 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 63.5g|
|Protein 2.9g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 420
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