Preheat oven to 350 degrees.
Peel, core, and cut each apple into 8 wedges.
Cut margarine into DRY cake mix until crumbly. Mix in coconut and pat
lightly into a 13x9-inch greased and floured pan, building up the edges
slightly. Arrange the apple wedges on top.
Mix the cinnamon and sugar and sprinkle it over the apples.
Mix the sour cream and egg and drizzle over the top. This does NOT
completely cover the apples.
Bake for 30-40 minutes or until the edges are golden and the apples are
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (69g)|
|Recipe Makes: 7 Servings|
|Calories from Fat: 178 (70%)|
|Amt Per Serving||% DV|
|Total Fat 19.8g||26 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.8g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 43mg||13 %|
|Sodium 193.6mg||7 %|
|Potassium 65.6mg||2 %|
|Total Carbohydrate 19.5g||6 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 18.9g|
|Protein 1.6g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 256
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