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Name: Apple-Lovage Chutney
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 tb Mustard seeds; 1 c Golden raisins; 1 md Red tomato, cored, peeled,; 3 Garlic minced; 1 md Sweet red pepper, cored,; 1 c Light brown sugar, packed; 1 ts Celery seeds; 6 c Apples, cored and chopped; 1 c White wine vinegar; Seeded and chopped; Chopped; 1/4 c Fresh ginger, peeled, minced; 1 c Lovage, fresh; 1 md Green tomato, cored, chopped; 1 md Onion, peeled and chopped

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INGREDIENTS

1 tb Mustard seeds
1 c Golden raisins
1 md Red tomato, cored, peeled,
3 Garlic ; minced
1 md Sweet red pepper, cored,
1 c Light brown sugar, packed
1 ts Celery seeds
6 c Apples, cored and chopped
1 c White wine vinegar
Seeded and chopped
Chopped
1/4 c Fresh ginger, peeled, minced
1 c Lovage, fresh
1 md Green tomato, cored, chopped
1 md Onion, peeled and chopped

Half-pints

INSTRUCTIONS

Combine all ingredients in non-reactive pan. Bring to boil over med-high heat, stirring constantly. Reduce heat to med-low and simmer, uncovered, stirring frequently, for 45 mins, or until thickened. Prepare jars, lids and boiling water bath. Fill jars with hot mixture, leaving 1/4 inch headspace. Wipe rims with clean towel and attach lids securely. Place jars in boiling water bath, and when the water returns to the boil, process for 15 mins.

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Nutrition

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Serving Size: 1 Half-pint (435g)
Recipe Makes: 6 Half-pints

Calories: 214
Calories from Fat: 16 (7%)

Amt Per Serving		% DV

	Total Fat 1.8g	2 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0.5g
	Polyunsanturated Fat 0.6g
Cholesterol 0mg		0 %
Sodium 38.1mg		1 %
Potassium 1754.4mg		46 %
Total Carbohydrate 46g		14 %
	Dietary Fiber 9.1g	36 %
	Sugars, other 36.9g
Protein 7g		10 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 214

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