Score the ham through fat layer on all sides in a crisscross pattern. Place in a 6 quart crook-pot.
In a large bowl combine the rest of the ingredients and pour over the ham.
Cook on high heat for 4 hours.
To serve place the ham on a platter. Ladle the fat drippings from the cooking liquid, and serve the ham with the sauce.
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|Serving Size: 1 Serving (166g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 2 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.2g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 10.5mg||0 %|
|Potassium 187.1mg||5 %|
|Total Carbohydrate 41.3g||12 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 39.6g|
|Protein 0.4g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 161
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