Peel potatoes. Cook in salted, boiling water. Meanwhile peel, core, and slice apples. Place in a pot with a tablespoon of water, and the sugar. Cook until soft. When the potatoes are cooked, drain and mash thoroughly. Beat in the apples and butter. This mash goes partic- ularly well with bacon, or fried herring. -- per Diane Duane Fidonet COOKING echo
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|Serving Size: 1 Serving (375g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 210 (45%)|
|Amt Per Serving||% DV|
|Total Fat 23.4g||31 %|
|Saturated Fat 14.7g||73 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 1g|
|Cholesterol 61mg||19 %|
|Sodium 177.9mg||6 %|
|Potassium 1071.4mg||28 %|
|Total Carbohydrate 64.2g||19 %|
|Dietary Fiber 7.6g||31 %|
|Sugars, other 56.5g|
|Protein 5.1g||7 %|
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Calories per serving: 471
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