Try this Apple Meringue recipe, or contribute your own.
Suggest a better descriptionSlice apples about 1/4 inch thick. Place in a well buttered baking dish. Pour melted butter over apples. Sprinkle with raisins, lemon juice and 1/2 of the sugar. Cover with aluminum foil and bake at 350 for about 20 minutes, or until apples are tender. Beat egg whites with salt until stiff. Gradually add the remaining sugar to make a stiff meringue. Spread meringue over apples to the edge of dish. Bake an additional 10 minutes, or until meringue is brown. Serve warm. Cream may be added if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (184g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 378 | ||
Calories from Fat: 71 (19%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.9g | 10 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.3mg | 6 % | |
Sodium 219.1mg | 8 % | |
Potassium 180.7mg | 5 % | |
Total Carbohydrate 68.7g | 20 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 68.5g | ||
Protein 11g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 378
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.