Slice apples about 1/4 inch thick. Place in a well buttered baking dish. Pour melted butter over apples. Sprinkle with raisins, lemon juice and 1/2 of the sugar. Cover with aluminum foil and bake at 350 for about 20 minutes, or until apples are tender. Beat egg whites with salt until stiff. Gradually add the remaining sugar to make a stiff meringue. Spread meringue over apples to the edge of dish. Bake an additional 10 minutes, or until meringue is brown. Serve warm. Cream may be added if desired.
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|Serving Size: 1 Serving (184g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 71 (19%)|
|Amt Per Serving||% DV|
|Total Fat 7.9g||10 %|
|Saturated Fat 4.9g||24 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 20.3mg||6 %|
|Sodium 219.1mg||8 %|
|Potassium 180.7mg||5 %|
|Total Carbohydrate 68.7g||20 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 68.5g|
|Protein 11g||16 %|
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Calories per serving: 378
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