Pare outer rind from lemons and cut in thin strips. Squeeze and strain lemons into stainless pan. Stir in remaining ingredients; bring to boil. Reduce heat to low; simmer for 1 1/2 hours or until thickened. Fill and seal jars according to Bath Basics. Posted to MC-Recipe Digest V1 #144 Date: Tue, 9 Jul 1996 06:56:40 -0300 From: Calvin Deiterich
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|Serving Size: 1 Serving (2447g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 28 (0%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 70.8mg||2 %|
|Potassium 4303.3mg||113 %|
|Total Carbohydrate 1923.9g||566 %|
|Dietary Fiber 27.9g||112 %|
|Sugars, other 1896g|
|Protein 18.8g||27 %|
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Calories per serving: 7422
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