Heat butter in pan. Add sugar & caramelize. Add apples, mint & juice. Simmer 5-6 minutes. Serve on side with lamb. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 104 (31%)|
|Amt Per Serving||% DV|
|Total Fat 11.6g||15 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 30.5mg||9 %|
|Sodium 99.8mg||3 %|
|Potassium 136.6mg||4 %|
|Total Carbohydrate 59.5g||17 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 59.2g|
|Protein 0.3g||0 %|
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Calories per serving: 333
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