Recipe by: Sue Klapper In a Dutch oven, combine apple juice, mint leaves, lemon juice, and pectin over medium-high heat. Bring to a rolling boil. Add sugar. Stirring constantly, bring to a rolling boil again and boil 1 minute. Remove from heat; skim off foam. Strain mixture; discard mint leaves. Tint jelly green. Pour into heat-resistant jars with lids. Store in refrigerator. Yield: about 3 pints jelly. Source: Leisure Arts: Quick & Tasty Christmas Gifts. Posted to MC-Recipe Digest by Nancy Berry
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|Serving Size: 1 Serving (3942g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 18 (0%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 71.4mg||2 %|
|Potassium 1513.6mg||40 %|
|Total Carbohydrate 3100.2g||912 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 3089.2g|
|Protein 5.5g||8 %|
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Calories per serving: 12028
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