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Name: Apple-Molasses Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c Nuts, chopped; 1/2 ts Salt; 1/2 c Butter; 2 c Flour, all-purpose; 1 ts Baking Powder; 3 Eggs; 1 c Raisins; 1/2 ts Cinnamon, ground; 1 c Applesauce; 1 c Sugar; 1/4 ts Nutmeg, ground; 1/4 c Dark molasses (treacle)

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INGREDIENTS

1/2 c Nuts, chopped
1/2 ts Salt
1/2 c Butter
2 c Flour, all-purpose
1 ts Baking Powder
3 Eggs
1 c Raisins
1/2 ts Cinnamon, ground
1 c Applesauce
1 c Sugar
1/4 ts Nutmeg, ground
1/4 c Dark molasses (treacle)

Loaf

INSTRUCTIONS

Preheat oven to 350 degrees F. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine applesauce and molasses. Add dry ingredients alternately with applesauce mixture to egg mixture. Fold in raisins and nuts. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan. Bake at 350 degrees F. for 1 hour, or until a toothpick inserted into the center comes out clean. Cool 10 minutes, remove from pan and continue cooling on a wire rack. NOTES: * A simple, fragrant, apple-nut raisin bread -- I found this recipe on the back of a label for a baking loaf pan. It is easy to make and because of the molasses it is very fragrant while baking. Yield: 1 large loaf. : Difficulty: easy. : Time: 15 minutes preparation, 1 hour baking, 30 minutes cooling. : Precision: measure the ingredients. : Lou Ann Puetz : Tektronix Inc. (CAE Systems Division), Santa Clara, California, USA : {hplabs,amdcad,decwrl}!cae780!louann : Copyright (C) 1986 USENET Community Trust

NOTES

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Apple-Molasses Bread

1/2 c Nuts, chopped
1/2 ts Salt
1/2 c Butter
2 c Flour, all-purpose
1 ts Baking Powder
3 Eggs
1 c Raisins
1/2 ts Cinnamon, ground
1 c Applesauce
1 c Sugar
1/4 ts Nutmeg, ground
1/4 c Dark molasses (treacle)

Preheat oven to 350 degrees F.  In a large bowl, cream butter and sugar  until light and fluffy. Add eggs, one at a time, beating well after each  addition.    Combine flour, baking powder, salt, cinnamon and nutmeg; set aside. Combine  applesauce and molasses.    Add dry ingredients alternately with applesauce mixture to egg mixture.  Fold in raisins and nuts. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch  loaf pan. Bake at 350 degrees F. for 1 hour, or until a toothpick inserted  into the center comes out clean. Cool 10 minutes, remove from pan and  continue cooling on a wire rack.    NOTES:    *  A simple, fragrant, apple-nut raisin bread -- I found this recipe on the  back of a label for a baking loaf pan. It is easy to make and because of  the molasses it is very fragrant while baking. Yield: 1 large loaf.    : Difficulty:  easy.  : Time:  15 minutes preparation, 1 hour baking, 30 minutes cooling.  : Precision:  measure the ingredients.    : Lou Ann Puetz  : Tektronix Inc.  (CAE Systems Division), Santa Clara, California, USA  : {hplabs,amdcad,decwrl}!cae780!louann    : Copyright (C) 1986 USENET Community Trust

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Nutrition

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Serving Size: 1 Loaf (2605g)
Recipe Makes: 1 Loaf

Calories: 6821
Calories from Fat: 1861 (27%)

Amt Per Serving		% DV

	Total Fat 206.8g	276 %
	Saturated Fat 87.1g	436 %
	Monounsaturated Fat 74.4g
	Polyunsanturated Fat 22.4g
Cholesterol 3416.5mg		1051 %
Sodium 2260.2mg		78 %
Potassium 4521.2mg		119 %
Total Carbohydrate 1161.2g		342 %
	Dietary Fiber 32.2g	129 %
	Sugars, other 1129.1g
Protein 141.8g		203 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 6821

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