2 points breakfast or snack
Preheat oven to 350 degrees.
Large bowl mix dry ingredients
Small bowl wet ingredients
Add wet to dry
Bake 18 minutes until toothpick comes out clean
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 122 | ||
Calories from Fat: 72 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 21.4mg | 7 % | |
Sodium 84.3mg | 3 % | |
Potassium 95.8mg | 3 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 11g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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