Try this Apple-Mustard Glazed Ham recipe, or contribute your own.
Suggest a better descriptionhttp://www.geocities.com/NapaValley/4908/ham.htm In small saucepan, combine jelly, mustard, lemon juice and nutmeg. Bring to a boil, stirring constantly. Remove from heat and set aside. Preheat oven to 325 degrees, F. Score the surface of the ham, making diamond shapes 1/2 inch deep. Insert a clove in each diamond. Place ham on a rack in shallow roasting pan. Bake, uncovered, for 20 minutes per pound, or until a meat thermometer reads 140 degrees. During the last 30 minutes of baking, brush with glaze twice. Garnish with apple rings if desired. Makes 6-8 servings. Posted to recipelu-digest by LSHW
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Serving Size: 1 Serving (299g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 697 | ||
Calories from Fat: 38 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.3g | 6 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 457.4mg | 16 % | |
Potassium 400.6mg | 11 % | |
Total Carbohydrate 166.9g | 49 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 158.6g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 697
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