Try this Apple n Spice Muffins recipe, or contribute your own.

Still searching for what to cook ?

Name: Apple n Spice Muffins
Prep time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 lg Egg lightly beaten; 1/3 c Sugar; 1/4 ts Salt; 1/2 ts Baking soda; 1 ts Baking Powder; 1 ts Ground cinnamon; 1 1/4 c All-purpose flour; Cooking spray; 1/4 ts Ground ginger; 3/4 c Lowfat buttermilk; 2 tb Vegetable oil; 1 3/4 c Golden delicious apples;; 2 ts Sugar; 1/2 c Cornmeal; 1/4 ts Ground cinnamon

Find the most delicious recipes here

INGREDIENTS

1 lg Egg ; lightly beaten
1/3 c Sugar
1/4 ts Salt
1/2 ts Baking soda
1 ts Baking Powder
1 ts Ground cinnamon
1 1/4 c All-purpose flour
Cooking spray
1/4 ts Ground ginger
3/4 c Lowfat buttermilk
2 tb Vegetable oil
1 3/4 c Golden delicious apples;
2 ts Sugar
1/2 c Cornmeal
1/4 ts Ground cinnamon

Servings

INSTRUCTIONS

1. Preheat oven. 2. Combine first 8 ingredients in a large bowl; make a well in center of mixture. Combine apple, buttermilk, oil, and egg in a bowl; stir well. Add to dry ingredients, stirring just until moist. 3. Divide batter evenly among 12 muffin cups coated with cooking spray. Combine remaining ingredients; sprinkle over muffins. Bake at 400 oF for 20 minutes or until golden. REmove from pans immediately. Serve warm. Yield: 1 dozen. Calories 139 (23% from fat); fat 3.5 g (sat .8 g, mono .9 g, poly 1.3 g); protein 3 g; carb 24.2 g; fiber 1.2 g; chol 18 mg; iron 1.1 mg; sodium 115 mg; calcium 50 mg. Recipe by: Cooking Light Magazine, October 1996 Posted to EAT-LF Digest by jaclyn@itexas.net (Jack Dickson) on May 10, 1999,

NOTES

Alert editor

Apple n Spice Muffins

1 lg Egg lightly beaten
1/3 c Sugar 
1/4 ts Salt 
1/2 ts Baking soda 
1 ts Baking Powder 
1 ts Ground cinnamon 
1 1/4 c All-purpose flour 
  Cooking spray 
1/4 ts Ground ginger 
3/4 c Lowfat buttermilk 
2 tb Vegetable oil 
1 3/4 c Golden delicious apples; 
2 ts Sugar 
1/2 c Cornmeal 
1/4 ts Ground cinnamon

1. Preheat oven.    2. Combine first 8 ingredients in a large bowl; make a well in center  of mixture. Combine apple, buttermilk, oil, and egg in a bowl; stir  well. Add to dry ingredients, stirring just until moist.    3. Divide batter evenly among 12 muffin cups coated with cooking  spray. Combine remaining ingredients; sprinkle over muffins. Bake at  400 oF for 20 minutes or until golden. REmove from pans immediately.  Serve warm.    Yield: 1 dozen.    Calories 139 (23% from fat); fat 3.5 g (sat .8 g, mono .9 g, poly 1.3  g); protein 3 g; carb 24.2 g; fiber 1.2 g; chol 18 mg; iron 1.1 mg;  sodium 115 mg; calcium 50 mg.    Recipe by: Cooking Light Magazine, October 1996    Posted to EAT-LF Digest by jaclyn@itexas.net (Jack Dickson) on May 10,  1999,

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (70g)
Recipe Makes: 12

Calories: 161
Calories from Fat: 22 (14%)

Amt Per Serving		% DV

	Total Fat 2.5g	3 %
	Saturated Fat 0.5g	2 %
	Monounsaturated Fat 1.3g
	Polyunsanturated Fat 0.6g
Cholesterol 18.7mg		6 %
Sodium 266.3mg		9 %
Potassium 69.8mg		2 %
Total Carbohydrate 32.9g		10 %
	Dietary Fiber 1g	4 %
	Sugars, other 32g
Protein 2.6g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 161

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe