Try this Apple Nut Cake recipe, or contribute your own.
Suggest a better descriptionMix oil, sugar, eggs and vanilla until creamy. Beat in flour, salt and baking soda. Fold in apples and pecans. Place batter in 13 X 9 inch pan. Bake at 350 for 1 hour. Posted to MC-Recipe Digest V1 #194 Date: Sun, 11 Aug 1996 18:00:29 -0500 From: Jackie Bordelon
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2789g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 10807 | ||
Calories from Fat: 4436 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 492.8g | 657 % | |
Saturated Fat 55.4g | 277 % | |
Monounsaturated Fat 286g | ||
Polyunsanturated Fat 130g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 7074.5mg | 244 % | |
Potassium 2028.9mg | 53 % | |
Total Carbohydrate 1503.9g | 442 % | |
Dietary Fiber 22.2g | 89 % | |
Sugars, other 1481.7g | ||
Protein 142.1g | 203 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10807
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.