Apple-Nut Cake
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INGREDIENTS
INSTRUCTIONS
Preheat oven as directed for cake mix. Grease and flour a 9" x 13" pan. Pour apple pie filling in bottom of pan; sprinkle with nuts. Prepare cake mix as directed on box. Pour cake batter directly over pie filling. Bake cake; test for doneness. It may take a little longer to bake with the pie filling on the bottom. Leave cake in pan; cool. Frost cooled cake with Cool Whip. Refrigerate. Note: blueberry, pineapple or cherry pie filling may be substituted for the apple filling. From a book of my mothers (Judy Hosey) titled
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (2g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 12 | ||
| Calories from Fat: 10 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.1g | 0 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 10.2mg | 0 % | |
| Total Carbohydrate 0.2g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.1g | ||
| Protein 0.5g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12
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