Try this Apple Nut Cake recipe, or contribute your own.
Suggest a better descriptionBlend oil and sugar.
Add eggs one at a time
Add vanilla
Sift together flour, salt, soda, cinnamon, and nutmeg. Add to oil mixture
Add apples and nuts
Bake in a greased/floured 10 inch tube pan at 325 for about 1 hour and 45 minutes
CHECK ON CAKE AT 1 1/2 HOUR MARK.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1530g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6799 | ||
Calories from Fat: 5247 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 583g | 777 % | |
Saturated Fat 191.5g | 958 % | |
Monounsaturated Fat 227.7g | ||
Polyunsanturated Fat 126.2g | ||
Cholesterol 1270.7mg | 391 % | |
Sodium 1848.6mg | 64 % | |
Potassium 2072mg | 55 % | |
Total Carbohydrate 315.7g | 93 % | |
Dietary Fiber 21.6g | 87 % | |
Sugars, other 294.1g | ||
Protein 103.7g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6799
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