Fat grams per serving: Approx. Cook Time: :40 Preheat oven to 350F. In mixing bowl, cream together shortening and sugar. Add eggs and vanilla, beat well. Combine flour, baking powder, baking soda and salt. Add to creamed mixture, alternating with sour cream. Fold in apple. Spread batter in greased 13 X 9 X 2" baking pan or large greased bundt pan. Combine nuts, brown sugar, cinnamon and butter. Sprinkle nut mixture evenly over batter. Bake 350F for 35-40 minutes. Source: AWARE Cookbook II (Nancy Fisher) posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1907g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1603 (26%)|
|Amt Per Serving||% DV|
|Total Fat 178.1g||237 %|
|Saturated Fat 77.9g||390 %|
|Monounsaturated Fat 64.4g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 2304mg||709 %|
|Sodium 3272.7mg||113 %|
|Potassium 1563.4mg||41 %|
|Total Carbohydrate 1057.2g||311 %|
|Dietary Fiber 9.5g||38 %|
|Sugars, other 1047.7g|
|Protein 98.1g||140 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6137
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!