About 2 hours before serving or early in the day: Prepare Streusel topping: In bowl, knead 1 cup walnuts, chopped, 2/3 cup all purpose flour, 1/4 cup packed brown sugar, 4 tbls. margarine or butter, and 1 tsp. cinnamon into large pieces. Set aside. Peel,core and thinly slice apples. In bowl, toss apples with 2 tbls. sugar. Grease 14"x10" roasting pan. Preheat oven to 350F. In large bowl, with mixer at medium speed, beat margarine with 1 1/2 cups sugar until light and fluffy. Add sour cream and reamining ingredients, beat at low spped until blended, constantly scraping bowl. At medium speed, beat 1 minute. Spread batter in pan, arrange apple slices on top. Sprinkle with Streusel Topping. Bake 45 to 50 minutes until cake pulls away from sides of pan. Cool in pan on wire rack 10 minutes. Or, cool to serve later. Makes 18 servings. Nutrition: 395 calories,23g.fat,58 mg. cholesterol,340 mg.sodium. Recipe By : Good Housekeeping 1990 Posted to FOODWINE Digest 21 Sep 96 Date: Sun, 22 Sep 1996 07:50:25 -0400 From: Eileen & Bob Holze
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|Serving Size: 1 Serving (2014g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 932 (31%)|
|Amt Per Serving||% DV|
|Total Fat 103.6g||138 %|
|Saturated Fat 31.7g||158 %|
|Monounsaturated Fat 38.4g|
|Polyunsanturated Fat 15.3g|
|Cholesterol 4230mg||1302 %|
|Sodium 7893.3mg||272 %|
|Potassium 2456.1mg||65 %|
|Total Carbohydrate 348.1g||102 %|
|Dietary Fiber 24.5g||98 %|
|Sugars, other 323.6g|
|Protein 158.5g||226 %|
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Calories per serving: 2966
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