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Name: Apple-Nut Coffee Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 Eggs; 1 ts Cinnamon; 2 ts Butter melted; 1/4 ts Salt; 1 c Sugar; 1/2 c Shortening; 1 c Sour cream; 1/2 c Brown sugar; 2 c Flour; 1 ts Baking Powder; 2 c Chopped apples; 1/4 c Water; 1 ts Vanilla; 1/2 c Pecans chopped; 1 ts Baking soda

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INGREDIENTS

2 Eggs
1 ts Cinnamon
2 ts Butter ; melted
1/4 ts Salt
1 c Sugar
1/2 c Shortening
1 c Sour cream
1/2 c Brown sugar
2 c Flour
1 ts Baking Powder
2 c Chopped apples
1/4 c Water
1 ts Vanilla
1/2 c Pecans ; chopped
1 ts Baking soda

Servings

INSTRUCTIONS

Stir together flour, baking powder, baking soda & salt. Cream sugar & shortening. Beat into creamed mixture the eggs & vanilla. Add this to flour mixture along with sour cream, adding alternately. In small pan simmer apples with water just until slightly soft. Do not cook too long. Fold in apples. Pour batter into round, greased & floured cake pans. Combine nuts, brown sugar & cinnamon. Pour melted butter over these & stir. Sprinkle mixture over tops of bread. Bake at 350 for 35-40 minutes. This makes a great holiday gift for a special friend. Bake in aluminum cake pans, wrap with plastic wrap & tie with Christmas red ribbon. May be made ahead of time & frozen. MRS. MONTIE MC CARLEY From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from G Internet, G Internet.

NOTES

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Apple-Nut Coffee Cake

2 Eggs
1 ts Cinnamon
2 ts Butter melted
1/4 ts Salt
1 c Sugar
1/2 c Shortening
1 c Sour cream
1/2 c Brown sugar
2 c Flour
1 ts Baking Powder
2 c Chopped apples
1/4 c Water
1 ts Vanilla
1/2 c Pecans chopped
1 ts Baking soda

Stir together flour, baking powder, baking soda & salt. Cream sugar &  shortening. Beat into creamed mixture the eggs & vanilla. Add this to flour  mixture along with sour cream, adding alternately. In small pan simmer  apples with water just until slightly soft. Do not cook too long. Fold in  apples. Pour batter into round, greased & floured cake pans. Combine nuts,  brown sugar & cinnamon. Pour melted butter over these & stir. Sprinkle  mixture over tops of bread. Bake at 350 for 35-40 minutes. This makes a  great holiday gift for a special friend. Bake in aluminum cake pans, wrap  with plastic wrap & tie with Christmas red ribbon. May be made ahead of  time & frozen.    MRS. MONTIE MC CARLEY    From <Simply Southern>, the Desoto School Mothers Assn, Helena-West  Helena, AR 72390.  Downloaded from G Internet,  G Internet.

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Nutrition

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Serving Size: 1 Serving (201g)
Recipe Makes: 12 Servings

Calories: 550
Calories from Fat: 152 (28%)

Amt Per Serving		% DV

	Total Fat 16.9g	23 %
	Saturated Fat 6g	30 %
	Monounsaturated Fat 6.9g
	Polyunsanturated Fat 2.4g
Cholesterol 188.6mg		58 %
Sodium 215.3mg		7 %
Potassium 183.4mg		5 %
Total Carbohydrate 93.6g		28 %
	Dietary Fiber 1.8g	7 %
	Sugars, other 91.7g
Protein 8.7g		12 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 550

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