Apple-Nut Pound Cake
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INGREDIENTS
- 1 c Walnuts
- 3 c Diced apples
- 1 ts Salt
- 3 Eggs
- 1 1/2 c Vegetable oil
- 2 ts Baking soda
- 1 ts Vanilla
- 3 c Flour
- 2 c Sugar
INSTRUCTIONS
Beat eggs. Add oil, vanilla & dry ingredients. Fold in apples & walnuts. Bake in greased & floured tube pan at 350 for 1 1/4 hrs.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (789g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2628 | ||
| Calories from Fat: 903 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 100.3g | 134 % | |
| Saturated Fat 12.3g | 62 % | |
| Monounsaturated Fat 48.7g | ||
| Polyunsanturated Fat 34.1g | ||
| Cholesterol 793.1mg | 244 % | |
| Sodium 896.3mg | 31 % | |
| Potassium 627.4mg | 17 % | |
| Total Carbohydrate 405.3g | 119 % | |
| Dietary Fiber 7.6g | 31 % | |
| Sugars, other 397.6g | ||
| Protein 40.1g | 57 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2628
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