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Name: Apple-Nut Ring
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 20
Cuisine: American
Ingredients: 2 Cans (8-oz) refrigerated; 1 tb Cinnamon; 3/4 c Sugar; 1/4 c Butter or Margarine Melted; 2 md Apples; 1/3 c Pecans chopped; 1/4 c Raisins (optional)

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INGREDIENTS

2 Cans (8-oz) refrigerated
1 tb Cinnamon
3/4 c Sugar
1/4 c Butter or Margarine ; Melted
2 md Apples
1/3 c Pecans ; chopped
1/4 c Raisins (optional)

Servings

INSTRUCTIONS

Separate the biscuits into 20 pieces. Combine sugar and cinnamon. Dip biscuits into melted butter, then roll in sugar mixture. Arrange biscuits around outer edge of DEEP DISH BAKER, using a total of 15; overlap remaining 5 biscuits in the center. Peel, core, and slice apples into thin slices, using the APPLE PEELER/CORER/SLICER. Plae an apple slice between each biscuit and place apple slices all around the outer edge of the DEEP DISH BAKER. Mix nuts and raisins with remaining sugar mixture and pour over all. Bake at 400 degrees for 25-30 minutes. Yields 20 rolls. THE PAMPERED CHEF APPLE PEELER/CORER/SLICER RECIPE BOOKLET Downloaded from G Internet, G Internet.

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 20 Servings

Calories: 163
Calories from Fat: 53 (33%)

Amt Per Serving		% DV

	Total Fat 5.9g	8 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 2.5g
	Polyunsanturated Fat 1.4g
Cholesterol 4.9mg		2 %
Sodium 2.3mg		0 %
Potassium 63.6mg		2 %
Total Carbohydrate 29.2g		9 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 28g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 163

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